BackYardHerds ForumRaising Cows, Goats, Sheep, Horses and More... in your BackYard |
You are not logged in.
k_long wrote:
Just that can I raise a potbelly pig for meat. I have limited space so it seems logical. How much meat do you get, and is it worth it. Just a thought thxs
You can but they taste funny, are extremely greasy, and kind of tough. Meat tends to not taste to good. BUT it can be done.
Offline
I use them as sausage. It comes out good but the other cuts arent too wonderfull and are small. But the hams are great country cured.small but really good.
Offline