Blue Sky
Herd Master
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I've eaten intact American Blackbelly Rams I've raised from 9 months to 2 and a half years. All were mild, but benefited from a moist heat cooking technique.
Katahdin ram too old for butchering?
- Thread starter lilfoot
- Start date
alsea1
True BYH Addict
Brown it and rub in seasoning then cook in pressure cooker. It will be awesome
goatgurl
Herd Master
well i posted on this thread way back in October and i now have an answer to the question "how does an older ram taste"? the answer is darn good. the ram i had butchered last winter tastes just as good as the younger lambs and there was a lot more of him, lol.
