rebecca100
Ridin' The Range
- Joined
- Aug 8, 2009
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This is the second time I have tried to make homemade mozzarella from goat milk. Both times the milk set but never formed actual curds. It just kinda clumped together into one giant curd. I guess I got a cheese-like product but I am soooo dissapointed. I followed a different recipe the second time. The only thing i can figure is maybe it is because I used lemon juice instead of citric acid. I used the amount it called for and followed the directions I thought exactly.
my nigerian milk and my lemons are both very sweet so I decided not to use the lemons from my tree after that.
