norseofcourse
Herd Master
I don't think a lamb would eat mint jelly either!
Yeah, but it's an interesting topic. I've thought about planting a little 'herb garden' for my sheep - things like basil, oregano, sage, thyme, and so on. Letting them graze on the herbs, to see if it made the lamb taste any different. Maybe I'll get to that project somedayI don't think the OP's original question was dealing with "subtle differences" in flavor... The way I understood the Q, her wether buyer wanted to produce already curried (flavored) goat meat at butchering, by feeding the animal curry.
Hope you'll keep us all posted on those experiments!
