rabbit2017
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- Aug 31, 2016
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my father lives in northern california and needs information on the regulations and laws regarding raising rabbits to sell to restaurants and farmers markets. there is a usda certified butcher in his town who could process the rabbits if necessary to comply with laws. what are the laws for people raising rabbits with the end goal of selling to restaurants? what are the regulations do the laws very from regulations permitting sale at farmers markets? essentially i need info, on what hoops need to be jumped through for my dad to be able to raise rabbits and sell the meat to local establishments and at farmers markets legally in california. can he sell the pelts? thank you for the info