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VickieB: what breeds are you using? I have satins and silver fox. Thanks

Thanks for the information!

So depending on the breed, 5# rabbit could be a stewer? so however old they are at 4-5# determines if they are fryers or roasters?.... Thanks!

where did you get your midgets from? Have you weighed them? I ordered 2 holland whites from a hatchery for the heck of it when i ordered my broilers last year and i still have one of them. its the same size as my midgets! (My midgets are really midgets)

A friend of mine does that.... i have the information she found here somewhere. She's happy with it. I just never tried it. I cant stand the smell of feed when ducks get it a little wet. LOL

A friend of mine is doing barley fodder and fermented feed for her chickens during the winter. whole barley has been hard to find. i give it to my rabbits, i would imagine beet seeds could be too. I pasture my layers and broilers in the summer and feed them too. turkeys go nuts over...

Everything is grain and grass fed

Thanks!

I love my dexters.... they are spunky little critters. Alot different than our holsteins.... besides size! I have sweetgrass, black winged bronze and midgets.

Ive been raising rabbits for show, but really want to start utilizing them as a meat source. I have satins and silver fox (flemish too) that im looking at using for meat. What age or weight do I process them at? Fryers are younger rabbits, broilers older? Thanks

I raise dexter cattle, flemish giants-silver fox-satin rabbits, heritage turkeys and chickens as hobbies, and we also have a 4th generation working dairy farm and have had horses and mules all my life. Im organizing an event for the second year called the Endless Mountains Farm Fest which is...