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Hello, fellow rabbit folk! I started raising rabbits last year and so far have only butchered one at a time. Someone is giving me a chest freezer so I’ll be butchering 30 rabbits over the next month or two. The butchering process I’m comfortable with (kill, skin, gut), but not sure what to do...

I've been reading posts on here for a few years, so I figured I better join! I moved to California from the east coast two years ago with three dogs and a cat and my landlord happened to have a little barn and pasture that were empty. You can probably guess what happened after that! I now have...