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Hello guys,
I am new to the forum to get some little help.
I am about to butcher my first meat rabbit for the family. Since my Rabbit Wringer does not arrive yet, I want to do the "classic" way, by using my hands.
Now I have a question about the whole process:
1) When I pull the legs with my hand.. how do I know, how much preassure I have to give?
2) Do you actually feel the break of the spine between your fingers (like veeeery slighty?)? Or do I have to hear a popping sound or so?
3) Are there any other easier ways to get it done?
Thank you for your help!
Greetings from germany
I am new to the forum to get some little help.
I am about to butcher my first meat rabbit for the family. Since my Rabbit Wringer does not arrive yet, I want to do the "classic" way, by using my hands.
Now I have a question about the whole process:
1) When I pull the legs with my hand.. how do I know, how much preassure I have to give?
2) Do you actually feel the break of the spine between your fingers (like veeeery slighty?)? Or do I have to hear a popping sound or so?
3) Are there any other easier ways to get it done?
Thank you for your help!
Greetings from germany