recipes please? also some questions.

[goatgurl]

2:51 in the afternoon and youall have made me hungry enough to go bunny huntin'. i have been mulling over getting bunnies for some time and these recipes have about put me over the edge. i think some one needs to invite us all for supper,lol

 

[happy acres]

I have a few New Zealand Whites for sale.

 

[goatgurl]

do you deliver?

 

[happy acres]

Depends. Are you in Alabama? Northwest corner?

 

[goatgurl]

oh no kiddo, its gonna be a long trip. i live on the western edge of Arkansas, about a mile from Oklahoma.

 

[happy acres]

Well, guess you'll have to go hunting wabbits then.

 

[Latestarter]

As a hunter and never having raised and eaten "pet" rabbit, I would have to guess that the wild one are/would/could be a little "stringyer/gamier" than a raised one. They don't lead quite so easy a life (for the most part), nor get the best most nourishing foods... Can anyone who has done both verify?

 

[Baymule]

As a hunter and never having raised and eaten "pet" rabbit, I would have to guess that the wild one are/would/could be a little "stringyer/gamier" than a raised one. They don't lead quite so easy a life (for the most part), nor get the best most nourishing foods... Can anyone who has done both verify?

Wild rabbit is dark meat and ......well......it is "wild". Like Squirrel meat, if you ever had that. Domestic rabbit is ALL white meat. You can use it in any recipe you would use chicken in. I have made rabbit pan sausage, cassaroles, stews and chili.