DustyBoot
Loving the herd life
We're looking at adding meat rabbits to our little ranch in the near future and I'm trying to figure out what breed. We're in central Texas, which means cold probably isn't an issue but heat certainly is. I'm wondering if anyone here has tried raising the TAMUK variety of rabbit that's supposed to be more heat tolerant, or if you have experience with another breed you'd especially recommend as best able to cope with the heat.
I'm interested in tanning hides as well as using the meat, so we may be raising roasters more than fryers, although that could change depending on the results. In general our philosophy is that we like animals that are hardy and more self-sufficient -- which is not to say we won't provide whatever care is appropriate, but given the choice between lower- and higher-maintenance animals, we'll probably take the lower even if it also means somewhat lower production.
I'm interested in tanning hides as well as using the meat, so we may be raising roasters more than fryers, although that could change depending on the results. In general our philosophy is that we like animals that are hardy and more self-sufficient -- which is not to say we won't provide whatever care is appropriate, but given the choice between lower- and higher-maintenance animals, we'll probably take the lower even if it also means somewhat lower production.