Coffee anyone ?

[Baymule]

Yes, Joe went the extra miles for his Philly cheese steak sub.

@greybeard there is a Posados Mexican restaurant in our little town. The food is fantastic. It's packed all the time.

 

[greybeard]

Looks to be about a 65 mile detour.

Somewhere around that. I had already driven over 700m that weekend, so an extra 60 miles one way wasn't terrible, but the 2 hrs was a drag by the time we got home.

 

[Bruce]

That and the heartburn from the spicy Mexican food

 

[greybeard]

That and the heartburn from the spicy Mexican food

I've never had heartburn/indigestion more than once or thrice in my life that I remember, and those times, it wasn't from Mexican food.
Cheap whiskey.

But I'm not worried much. Besides, it's that 7th french fry that's gonna kill ya.

 

[Granny Heeney]

Just finished morning chores, have my big ol' mug of tea, and visiting my online family before I have to head out for the 45 mile drive to the feed store for goat pellets and chicken feed. The debate raging in my brain now is...

Do I drive the additional 80 miles to get a decent Philly cheese steak sub w/xtra cheese, mushrooms and onions The only time I would get out that way is if I'm headed over to the airport, and that "might" happen once or twice a year and not anytime soon. This is the closest I'll get about once a month when I make my feed run. Is it worth the extra 2.5 hours of driving , the cost of gas (which has dropped below 2 bucks a gallon here! ), dealing with the traffic going through Dallas , etc...

I'll let y'all know the outcome

Extra extra cheeeese..... I'd walk a mile for a good Philly I had a wrasslin' match with a lattice apple pie yesterday--it was delicious but it looked like I beat it with a hanger before I baked it. So much going on yesterday, it got too cold, too dry and the strips kept falling apart. Nobody but me complained and it's gone ROFL

 

[Granny Heeney]

I have the makings for a blueberry pie but I don't want to make another lattice. Do you have any cool ideas?

 

[Baymule]

Make a blueberry buckle. Pour blueberries in a dish. In another dish, melt 1 stick of butter, add 1/2 cup of sugar or more to taste. Add 1 teaspoon cinnamon and 1 or more cups oatmeal to make a crumbly mixture. Spread over blueberries and bake. It goes together real fast, real easy and everyone will scarf it up. Much easier than a pie!

 

[Rammy]

Do you bake it?

 

[Granny Heeney]

Make a blueberry buckle. Pour blueberries in a dish. In another dish, melt 1 stick of butter, add 1/2 cup of sugar or more to taste. Add 1 teaspoon cinnamon and 1 or more cups oatmeal to make a crumbly mixture. Spread over blueberries and bake. It goes together real fast, real easy and everyone will scarf it up. Much easier than a pie!

Oooh, I could do that, sounds delicious...uncooked oatmeal?

 

[Latestarter]

yes, uncooked