I'm thinking Nifty is still working on it. Busier than a one-legged man in a butt kicking contest is my guess.
I went to BYC and there is a read only yet. I see some fine folks reading and checking it out...but it's the old format still(?) And my app on my phone gives the Error404 message...
I have not went this week and they are out!!! Dumb work. Dumb chauffeuring.
I've heard the crop is meek up here. That cold snap and then lack of warm enough weather, warm rains, etc etc. the local foragers say it's a weak weak year for morels.
I'm also pulling deer ticks off the lab left...
Clotrimazole also falls into those antifungal med categories. Can get super cheap tubes of it on the off brands at Target or Walmart. I'd totally put it in her mouth and see if some that gives her some relief.
Edited to add that I see Two Crows beat me to the punch. Ha. This new format...
Take a measure tape out there and go measure. You want AT LEAST 4 square feet per bird. My coop is 7 x 6. I can have 10.5 birds regular birds. Although I like lower numbers in the winter. Because that 4 square feet per bird gets mighty small after a week of frigid temps.
Perchie that's what my Grandma used. It does make good crust. But maybe because grandma rendered it herself too.
Oh I do too. I tell them to quit picking on each other and to get along. Darn Wyandottes. Trouble makers.
KiKi I have 5 laying hens but we do run at about 25-30 eggs a week right now. Much for us. I have a foodie friend who raves over our eggs and knows their value. I love taking eggs to her. She puts love notes to the hens along with her money in the empty cartons. :thumbsup
No truer words sourland. Ralphie give the recipe to WWD. My maternal grandmother was like your mom. Mom said if she didn't have an ingredient for a cookie she'd still make them. And I remember koolaid without sugar or only 1/2 cup...:eek::sick
Chin--cey!
I skimmed over the swollen belly part right over to the crop. The swollen belly is a tough one and not a good sign. Thank you twocrows and wyorp for the more logical answers. LindaBer :hugs
Preheat oven at 350.
1 stick butter
1 1/2 c sugar
1 egg
1 tsp vanilla
1 tsp soda
1/2 tsp salt
1 c soured milk
2 cups flour
1 1/2 cup rubarb chopped. Blend but don't mix overly so. ( like muffins to avoid batter in the center)
Sprinkle cinnamon sugar over top. Bake 30 minutes.
Serve with...