Recent content by KittyHawk

  1. K

    Butchering: Ideal place to separate the feet?

    We are running into issues where sharp bone ends on the legs are puncturing our freezer packaging. We are currently using a cleaver to chop the legs off. Is there another tool or another method that would make for a cleaner cut, cleaner finished product? Thanks!
  2. K

    Best butchering methods/tools

    Do you find this leaves a cleaner bone end? We have run into the issue where sharp bone ends are puncturing our vacuum bags or shrinkwrap bags.
  3. K

    Preparing meat for freezing

    We have been butchering and freezing rabbits for a couple of years now. What is the benefit of allowing them to cool? I hadn't heard that before. Thanks!
  4. K

    Anyone aware of any intro vet classes for rabbits?

    We raise rabbits for meat, but enjoy them as creatures as well. Over the years we've had a few health issues and some cropped up this week. It made me wonder, are there introductory vet classes available? Rabbit health classes available? Has anyone ever heard of anything like that? I would love...
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