Recent content by MissPrissy

  1. MissPrissy

    Blueberry Yogurt Muffins

    I would use them. Experiment. Thaw a few and use them in some muffins and leave a few frozen and use them in the other moffins and see if there is a need to adjust the bake time. I would use them frozen.
  2. MissPrissy

    Buttermilk - had mold on top of jar - what did i do wrong!?

    I would at best guess say something was not sterile or the culture was tainted. Homemade products don't have additives to keep them for a long shelf life so what you make should be used in about a week.
  3. MissPrissy

    Cheese makers - help? did i waste 2 gallons of goat milk?

    Try wrapping it in cheesecloth and pressing to get the liquid out and see if you can salavge any type cheese. If not the chickens will indeed love it.
  4. MissPrissy

    Goat-gurt sets up really fast - but it still has to sit, right?

    If it is set up it is ready. There is no perfect time period for it. If you want it more 'soured' then let it go longer. Never let it go more than 24 hours as you could get some bad bacteria going in it.
  5. MissPrissy

    Mother's Day present..

    What a great present! And to think people looked at me funny when I got 2 angora goats for Christmas. lol Congrats!
  6. MissPrissy

    word association

    Of course I do. I have secret powers that tell me everything. ;)
  7. MissPrissy

    What Is Done With "Spent" Milk Cows

    Oops! LOL :yuckyuck
  8. MissPrissy

    Cow trivia

    How do they know????
  9. MissPrissy

    Butter

    You can shake it in a jar or use your mixer like you are making whipped cream and when it reaches whipped cream don't stop. Let the cream break and you will start to see little flecks of butter. Keep going you will succeed. :)
  10. MissPrissy

    Look what we had in our pasture Sunday morning!

    They never try to fly at all. Probably because they are much too big. Think turkey sized.
  11. MissPrissy

    Look what we had in our pasture Sunday morning!

    We stood outside this morning with my 2 yr old DS and watched a large formation of canadian geese fly over. They were loud. The honking set off my own geese.
  12. MissPrissy

    Cultured Buttermilk

    It doesn't take as much as you think. 1 qt sour cream, 1 qt cream, 1 quart yogurt, 1 quart cottage cheese, 2 lbs butter, 1/2 gal buttermilk, 2 - 3 lbs cheese - etc - no more than a 3 - 4 gallons of milk a week and those products will last 2 - 3 weeks after you make them. You just have to expend...
  13. MissPrissy

    Cultured Buttermilk

    If I lived in Wisconsin and had a dairy farm ... holy smokes the things I could do. You can have more dairy items fresh and on hand than you could ever afford to buy. Mozzarella, quesco fresco, queso blanco, buttermilk cheese, sour cream, buttermilk, butter, yogurt, cream, cottage cheese...
  14. MissPrissy

    Looking for a CHEESE CURD recipe!

    When you make simple cheeses that do not require aging or drying you can get more than enough cheese each week from 2 - 4 gallons of milk and still be able to process them again for ricotta and then use the whey for bread baking or giving to the chickens and pigs as good nutrition!
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