Recent content by poultryand bees

I am going to try the shears for removing the feet. That would be much easier than trying to find a joint and cutting with a knife there. I am also going to try a filet knife for skinning. Thank you.

I use a knife with a serated edge for butchering rabbits, but it doesn't work well for skinning. What is the best style of knife for skinning and for deboning rabbits?

I am in OKC and have a lot of poultry (I post frequently on BYC), llamas, and a lot of rabbits, which I raise for pets and meat. I raise the Flemish Giants for pet homes and the mutt, NZ, Californias for meat. :bun