- Thread starter
- #31
mysunwolf
Herd Master
Thank you, you all are so wonderful
Southern, I've also noticed the large number of prolapses this year, but likened it to me being more connected to the online shepherd community. I was thinking management too, but it always leads back to genetics when, say, 10% of the stock had a problem but all the rest were fine. So in short...
And we actually decided against investing in pure East Friesians for that very reason: that purebreds seem to have more issues. I think it's mostly the fault of producers not culling hard enough when dealing with pure, potentially expensive stock.
About 70% of my herd has genetics from one local farm (I did this by accident by not sourcing far away enough), and I think they have some problem sheep in their flock and don't keep close enough records to know. But that may be my inexperience talking.
Going to have to eat one of my best friends though Shouldn't have gotten that close, but sheep are so sweet.
Southern, I've also noticed the large number of prolapses this year, but likened it to me being more connected to the online shepherd community. I was thinking management too, but it always leads back to genetics when, say, 10% of the stock had a problem but all the rest were fine. So in short...
And we actually decided against investing in pure East Friesians for that very reason: that purebreds seem to have more issues. I think it's mostly the fault of producers not culling hard enough when dealing with pure, potentially expensive stock.
About 70% of my herd has genetics from one local farm (I did this by accident by not sourcing far away enough), and I think they have some problem sheep in their flock and don't keep close enough records to know. But that may be my inexperience talking.
Going to have to eat one of my best friends though Shouldn't have gotten that close, but sheep are so sweet.