- Thread starter
- #11
rbruno
Overrun with beasties
So, just to add to this thread. This past weekend I used my lard to fry potatoes and onions and they came out great. Crispy on the outside and soft on the inside with not fat or oily or other taste or smells. Worked great. I will be taking some of the extra fat I have and making more.
Thanks
Thanks
