they are very good in the kitchen. ... but limited repertoire.
just too much to do.
I take it that that is boozy?
Funny that you should mention that. We were out of bourbon, from using the last of the bourbon a few months ago, making Mamma Wall's Eggnog for a neighborhood party. So we went to the liquor store today and bought a big bottle, I mentioned that it was for making eggnog. The owner told me that he had eggnog, I flat out told him that mine was home made and better. My husband told him that store bought eggnog was gross. LOL I told the owner, an Asian fellow, that I used my Great Grandmother's recipe. He asked for the recipe, which I gladly wrote down for him. He was delighted. I went over the directions and he asked for my phone number in case he needed help. He was so nice, and was excited to have the recipe.
Make you take back stuff you never stole, boozy.I take it that that is boozy?
Depends on how much you put in! When @Baymule first started talking about it she mentioned drinking it as a child (with parent's permission) and getting ****-faced every Christmas. When I made it I put in half as much booze(rum in our case) as Grandma Wall specified (Bay does the same) and it had plenty of kick. A kid could get ****-faced on that. I suppose if one drinks quite a bit and quite often they could handle the original recipe. Otherwise, I suggest starting with the half dose.I take it that that is boozy?
Coffee is brewed. Add your own alcohol if you want.
