Teresa & Mike CHS - Our journal
- Thread starter Mike CHS
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- #3,642
Mike CHS
Herd Master
I pulled the zucchini when it was done and put it in the oven on warm with mozzarella cheese on some and cheddar on others.
frustratedearthmother
Herd Master
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- May 7, 2013
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Yum!! Looks delish - as usual!
CntryBoy777
Herd Master
I sure haven't seen anything on Mike's grill that I wouldn't try.....we have a 12# picnic thawing in the fridge....gonna get it on the grill this next week.....
- Thread starter
- #3,646
Mike CHS
Herd Master
I can't help it. We aren't doing any unusual sheep stuff but I like to post pictures.
Ringo is charging the fence though and the ewes are backing up to it so I'm working sheep for the next few days to get him back in with the ewes that will be bred and the few small ones moved to another paddock with the ewe lambs we bought last month. Just an observation but the registered ewe lambs that we bought are about 15% smaller than our commercial lambs that are the same age. Our commercial lambs are almost big enough to breed but not the others for several months. It is definitely the Dorper influence.
Baymule
Herd Master
Can't you register the commercial lambs as half Katahdin? I was looking around on the Katahdin Assoc website and they issue papers for half Katahdins from 1 registered parent.
- Thread starter
- #3,648
Mike CHS
Herd Master
You can register them as 50% but it doesn't make a lot of difference from a dollar perspective. We are finding the market for commercial to be at about the same price point for healthy breeders.
Baymule
Herd Master
I would have thought that registered breeding stock would command a higher price.
Bruce
Herd Master
The Mongolian BBQ sounds quite good.
Mike never posts pictures of something I would want to eat. Nope, never
(I'll keep lying to myself if it is OK with y'all)
Mike never posts pictures of something I would want to eat. Nope, never
(I'll keep lying to myself if it is OK with y'all)
