Coffee anyone ?

Latestarter

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No way! LOL I'm scattered, smothered, double-covered and chunked
Actually, I too order double covered, but didn't feel that was necessary to say in my post :D:drool Used to order the (NY strip) steak & eggs, then changed over to the pork chops, then they turned the pork chops into pork chips (so thin they were like potato chips) so they wouldn't have to raise the price, so stopped ordering that for a while. Over the past decade or so, I guess they've had a hard time finding good cooks... Seems my meat is either over cooked or under. I even try to talk directly to the cook to let him/her know how I want the meat cooked. When they get it right, I've actually started tipping the cook. When I do, it generally catches them completely off guard. Guess that doesn't happen too often.

I have had cold (cooked) oatmeal before... sorry, I prefer it warm.
 

Wehner Homestead

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I use minute oats and make my own oatmeal by adding hot water then add brown sugar and sometimes walnuts. DD1 likes hers with a dash a my coffee creamer and brown sugar. DS likes his with brown sugar and crumbled bacon. DD2 will eat oatmeal any way you make it. I’ve never had cream of wheat.

DH has mentioned eating coco wheats growing up. Wonder if that’s a chocolate version of cream of wheat?
 

B&B Happy goats

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I use minute oats and make my own oatmeal by adding hot water then add brown sugar and sometimes walnuts. DD1 likes hers with a dash a my coffee creamer and brown sugar. DS likes his with brown sugar and crumbled bacon. DD2 will eat oatmeal any way you make it. I’ve never had cream of wheat.

DH has mentioned eating coco wheats growing up. Wonder if that’s a chocolate version of cream of wheat?
Coco wheats or coco puffs ? I hope you are comfortably resting right now as the doctor ordered....
 

Sourland

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I grew up on cream of wheat as a kid.

Sounds like a good reason to stay away from cream of wheat. ;) Hope that I'm not the only one wanting an evening coffee. I just brewed a pot and left some oatmeal raisin cookies on the counter.
 
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