Teresa & Mike CHS - Our journal

Goat Whisperer

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Egg layers are all Teresa wants. I doubt that we could even get a sheep processed if she was with them as much as I am. Her chickens are her babies.
That is so sweet! But trust me, if you were to raise meat chickens, you (& probably Teresa) would be READY for them to be gone once the time hits. We raised 40ish a few years ago, oh the mess they left was horrible! So different than the layers.

We have a few special chickens here- one of which is a bantam Cochin. She was only 14 grams at hatch but was incredibility beautiful/correct. She is about to turn 9 years old :)
 

Baymule

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I raised Cornish Cross for the first time last year. Even BJ was ready for them to go. We butchered 44. He pitched in and picked chickens, but I could not get him to stick his hand up a chicken's butt and pull out guts.
:lol::lol::lol::lol:

We sold 10, parted out, later they requested 14 more pounds. That brought the cost of what we kept down to 50 cents a pound. We kept 161 pounds of chicken for ourselves and our DD and family. I made broth, LOTS of broth, 33 pints, and canned it. I took the backs, heart, liver, gizzard and canned with a cup of cooked rice in quart jars for dog food. It was well worth it and we will do it again in the spring.
 

Mike CHS

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I opened up the pen by our shop so the girls can get out of the wind and it is dry. There is also a large tarp in front that they have been using but it doesn't block the north wind like the shop stall does. They have a hoop house out in the paddock that I haven't seen them use for weeks so it's yet to be seen if that one stays there. I was watching them for a bit and one of the ewes is up by the heat lamp and there are several others standing outside the stall just watching so I will be surprised if there aren't more lamb(s) in the morning.
 
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