Rolling Acres - This and That

RollingAcres

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Back in April I decided to try my hands on making a sourdough starter. The first one I made was doi ng well for 4 days then I accidentally "killed" it. So I had to start over. 2nd one was a success and I've had this starter since 4/26/19. I feed it once a week. For those who are not familiar with sourdough starter, you have to "feed" the starter with water and flour once a week(if you keep it in the fridge). Before feeding it, you measure out 1/2 cup of the starter and that's the one you'd feed and keep it going. The remaining "discarded" starter you can use to make sourdough bread, pizza dough or other yummy stuff.
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I make pizza dough once a week. This time with the "discarded" starter I made some sourdough Angel biscuits.
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