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I just found out I will need bypass surgery as soon as possible. I have a full meat setup, rabbits, cages and miscelaneous equipment that I have to get rid of fast. I have been producing around twenty fryers per month with it and it could produce more if you push the does a bit or grow out a few...

My meat rabbits are mutts but not junk rabbits. I started out with good meat conformation and have been improving my line so that now what I have are real meat bricks. Most are short coupled and very heavy in the saddles and loins where most of the meat is. They also have heavy hindquarters. The...

After I built my first cages with poop chutes I would never be without them. They make clean up so easy. If you build them at a steep angle like the one on the right they are self cleaning. A less steeply inclined one like at the left will need a quick scrape down once a day but it's still...

Here is a pic of my does first kindling. 10 nice sized bunrabs and not a single runt; all fat as pigs. Ten days old and just starting to open their eyes. A seasoned doe couldn't do any better. If anything goes wrong at this point it sure won't be her fault.

I just ran across this on You tube. I'm sure I could never get as deft at it as he is but what a great idea for a rabbit roast. http://www.youtube.com/watch?v=J6ud68Qmdyc

I got this doe at a pet shop for a bargain price since she was getting to big for the "cute baby" stage. I know you can't tell much from two pictures but I'm guessing she is a New Zealand crossed with something else and around 2 to 3 months old. How close do you think I am? What do you think of...

I ran across this amusing blog,"Disapproving Rabbits" and thought some of you might enjoy it. http://birdchick.com/adventures/rabbit/index.html

Just came over from TEG. I'm raising meat rabbits again after many years so I need to brush up on what's new. I like to rest part of my garden every season by planting millet. Is it a good source for greens or should I dry it and feed it as hay?