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If your recipe doesn't appear in the index, please post a link to it as a reply. Thanks! ~*~*~*~ Meats Cheese / Butter / Yogurt / Ice Cream Breads Jams, Jelly, Preserves, Pickles Vegetables Candies Cakes...

Once you have made your delicous yogurt you might want to try this recipe using it. These are absolutely amazing warm from the oven with butter. I usually make them for sunday morning breakfast. Blueberry Yogurt Muffins 1/2 cup plain yogurt 3/4 cup milk 3/4 cup sugar 4 tablespoons butter...

The first cheese is a very easy cheese. If you have made the yogurt you are already halfway there. This cheese is soft and can be used to spread on bagels (much like cream cheese) or your favorite crackers. We have had it on panetini and bagel chips. 1 quart of fresh made plain yogurt cheese...

I am not a cheese making expert. I have experimented and have had success and failure with making cheese. The first time I tried this "30 Minute" style of mozzarella I screwed it up big time. Over heated the milk and created a giant yucky mess. Live and learn. Lost 1 gallon of milk. If this...

Kefir grains can be obtained on several list bards for the asking. http://www.torontoadvisors.com/Kefir/kefir-list.php Once you acquire the live culture grains the rest is easy peasy. Add kefir grains to a quart jar. Pour in fresh milk about 2 inches from the top. Cover loosely with a cloth...

Creme Fraishe 2 tablespoons cultured buttermilk (not ultra pasterized) 2 cups heavy cream (I like bakers heavy cream sold at Safeway) Combine the buttermilk and cream in a pan and heat to 85 degrees. Pour into a clean glass jar partially covered. Let stand at room temperature for 8 to 24...

Cream cheese has many recipes and I haven't tried them all. Some call for milk, buttermilk and salt. Some need milk, vinegar and salt. Some use milk, whipping cream, buttermilk and rennet. Even there are more. If you have the fresh goats milk I would love to hear your results of trying one of...

You need fresh milk. Cow milk will settle a good creamline at the top. Goat milk has to be separated first. Regular milk from the grocery won't work. The cream has already been removed. Skim the cream off the milk. The butter is better if the cream sits a couple of days in the refrigerator but...

This is for those who would like to make cultured buttermilk. CULTURED buttermilk is also an excellent starter for making cheese, too. There are two kinds of buttermilk. One is cultured buttermilk, the thick creamy tart milk we find most often in the grocery stores. The other is 'old fashioned...

First you need a good starter of plain yogurt culture. You can buy it dried but the best way is to buy a container of good yogurt that you like to eat. Plain yogurt. Nothing with fruit or other flavors in it. I use Stonyfeild Farms Organic plain yogurt. It has 6 different types of active...