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We have three pigs… We’re taking one in. Because there’s an opening. We are getting it turned into whole hog sausage. My question is I have to be at this place at seven in the morning and it’s over a half hour away. Is it OK to put the Hog in the trailer by itself the night before? Or is that...

How do I know when our 3 piggies are ready to take in?

My sister and I are doing pigs. She picked 5 gallons of acorns but is not sure that it’s safe to feed the pigs. She read mixed reviews. Also I was going to pull out all our tomato plants and feed the pigs. I was told they are night shade plants and can be poison. Advise? Please.

Our fence was making a clicking sound. I think the electricity is as jumping. Anyway it must have jumped to the metal part on the door step. My son stepped on it and immediately yelled. It shocked him and he jumped on the grass and he was holding his left side. He said his feet knees and legs...

Can I please see some of your feeders and wateres? I need to get ideas and fast. Need to show hubby so he can decide what will work for us. Thanks all. :pop

So my sister talked me into getting 3 eight week old cross breeds to raise for our own meat. Well we are now locked in and I start asking her questions to which she has no answers. Argh!!! lol So I remembered this forum. And your experience and expertise. First what do I feed them and in...

To raise 2 grass fed cows?

I would like to know the best breed for grass fed with the most meat for your money. Thanks

Hey all, I'm Audy and my family has raised lambs, goats and poultry for 4-H. We now want to try our hand at a grass fed cow for our family. Thus the reason I joined. Ive been a member of BYP for a long time.