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Has anyone processed Muscovy ducks for meat? I just finished putting my first two in the Freezer. My question is about the "plucking VS skinning" I've seen a lot of different comments all over the net about Muscovy's being harder to pluck and many people just skin them. I had that same...

HI all, I'm from New Mexico and have a huge flock of assorted poultry and a small herd of horses. I'm a major horse addict and will probably spend the majority of my time here in the horse sections.