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Anyone have a good recipe for scones?

Discussion in 'Recipes and Kitchen Tips' started by Southern by choice, Jun 5, 2017.

  1. Jul 9, 2017
    ragdollcatlady

    ragdollcatlady True BYH Addict

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    We love them, been a tradition as long as the kids can remember! I prefer dark chocolate and the mini chips disperse better so I use those, and just use about half of what normal folks would use. It gives a little chocolate flavor and even though I normally go light on the "bread" types of food, I eat these like they are going out of style. I generally use at least 50/50 whole wheat flour too, but with the pumpkin and adjusting the moisture for and because of, the whole wheat, sometimes they turn out a bit more moist.... like a chunk of cake you eat with your hands....
     
    lalabugs and Southern by choice like this.