Mike CHS
Herd Master
Is this the first that you have cooked?
Baymule's 500 Pound Boar!
- Thread starter Baymule
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- #102
Baymule
Herd Master
We just had pan sausage, delicious! Took bacon out of the oven, it is so good!! NO boar taint, no off smell or taste at all.
I might have taken a bite out of one....
I might have taken a bite out of one....
- Thread starter
- #103
Baymule
Herd Master
Waiting
On
Pork
Chops!
On
Pork
Chops!
Mike CHS
Herd Master
The taste was what I was wondering about but any taint should have showed up in the sausage. That bacon looks like jowl bacon. 
frustratedearthmother
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Yay Wilbur! What a good boy!
- Thread starter
- #106
Baymule
Herd Master
Wilbur was 3 years old. Now I have established that there is no boar taint, i'll fry up those pork chops this evening and hope they are not tough. Won't matter if they are--we'll eat 'em anyway! LOL
Bruce
Herd Master
Oh yum!!
Dang... I thought those chops would be big but that's a meal all on its own! Sure looks like it'll be tasty too with the fat on it.
Mike CHS
Herd Master
I would love to see what the pork steaks and country style ribs look like if there are any.
- Thread starter
- #110
Baymule
Herd Master
We. Just. Ate. Stuffed.
Not tough! All that fat marbled in the meat made it tender. Not 6 month old tender, but not chewy. I have them leave the fat on the cuts. When I fry the chops, I wind up with more fat in the skillet than what I started with. @Mike CHS as I cook other cuts, I’ll post pictures. We had Wilbur cut into pork chops, shoulder roasts, 1 ham sliced in 11/2” slabs and the other ham ground up, spare ribs, bacon, and everything else ground into half sausage and half ground pork.
Not tough! All that fat marbled in the meat made it tender. Not 6 month old tender, but not chewy. I have them leave the fat on the cuts. When I fry the chops, I wind up with more fat in the skillet than what I started with. @Mike CHS as I cook other cuts, I’ll post pictures. We had Wilbur cut into pork chops, shoulder roasts, 1 ham sliced in 11/2” slabs and the other ham ground up, spare ribs, bacon, and everything else ground into half sausage and half ground pork.
