Hi, We are looking to add pigs to our grazing rotation on our homestead. We want a small breed with good graze-ability. Can anyone compare American Guinea Hog to Kune Kune to Ossabaw Island Hog? Wondering things like - how long from birth to butcher? How much lard do they carry? How long are they (amount of bacon & chops)? How well do they marble? Etc...
Thanks!
Thanks!