Kyle Kroeck
Exploring the pasture
- Joined
- Oct 18, 2017
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- 11
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So about a month ago, we ordered 40 red ranger chicks, along with 30 jersey giants and 20 lavender Orpingtons. All was well, until we realized that our red ranger chicks were growing INSANELY fast, and also not really turning red. They ended up turning white, and kept growing and growing. Now, they’re still pretty big, but they are also still chicks. Here’s where the problem is. Our provider for the chickens told us that they gave us the wrong Breed, what we got were fast growing commercial meat chickens. (The opposite of what we need). And right now they’re molting, so they are all pink and fleshy by the butt. We realized that some chicks had blood all over them. And then stumbled upon 4 chicks with their tail feathers ripped out and all the skin on there butts ripped off too. While searching this up, I did find out that this is very common with commercial chickens. And it is caused by stress. (Which I believe is us having to change their diets). I was wondering if anyone has any advice on how to spot the chicken(s) causing this? Please help!