Royd Wood
New Member
lol our store opens in the morning with 42 of our first of the season pasture meat chickens bet ya they will be sold out by closing time. It was 43 but we had one for supper - delicious
Galloway pepperoni and the fat ones are Summer sausage (beef) - smoked, cured and no crap in there. All vac packed - the secret is finding a good butcher which we have and selling to the public means everything must be meat inspected so I dont have to kill anything which is fine by meCricket said:Attractive display, nice packaging! What are the stick things on the top shelf? Do you make your own pepperoni or beef sticks?