I have LOTS of wild ones here. At some point I would like blackberries & raspberries. Not happening this year. But plans to do maybe next -- unless huge sale on plantsBlackberries! Plant blackberries!!!
No. I make a few jars of fig preserves. Used to make a lot of strawberry -- from fresh picked -- because my DH liked them a lot. Personally I don't use more than one or two jars of any jams a year, so not really worth my time. Made 8 half pints of fig ones last year and still 7 are unopened. At least they last a while Just rarely have toast and so, rarely jams/jellies.Have you ever made strawberry fig preserves with strawberry jello
YUM!ya can use them to make a glaze for most meats....a pork roast or chops in a crockpot with a couple of Tbsp of blackberry jelly or jam makes for some tasty pork....and adding some orange marmalade to some steam saute chicken, gives it a real zest of fresh taste