Xerocles
Loving the herd life
Ok. Here you go, guy. Just tried this. Pudding mix per directions on box. Recipe called for 1/4 cup of cool whip. Couldn't tell it did anything. I'll leave it out next time. Needed a nozzled piping tube. Was a. bi!($h to pipe in with the ziplock. Taste? Meehhhh. I'll probably do it again when I have a friend stay over til breakfast. It sounds and looks impressive, and French toast is always a good idea.Hmmmm, must be some pretty spongy bread if you can squeeze pudding (of whatever sort) into it and have it stay. We were making french toast with the second half of a loaf of sourdough bread from the Farmer's Market (the first half was garlic bread the night before) and no pudding would stay in that, it would have leaked out all the holes.