Mini Horses
Herd Master
Feel better, Alaskan!!
@Baymule I peeled, cored and thin sliced...tossed in some water with fruit fresh (Ball brand) ... Just enough to get some on surface, couple minutes. Shook off, placed on tray. They dried enough within roughly 24 hrs to be just slightly chewy, not break up hard. Kept color, slight brown on edges...very nice, very mild. Good in caramel sauce and also cinn/sugar. 😁 I'd consider a little thicker cut next time. Other fruits do have more taste dried but these were good. I don't need to can that much! Those a little thicker had more obvious pear taste. I'd do more. Figs are my concern as they don't wait a minute to get over ripe! These pears are a little more forgiving.
I did some plum tomato slices last year and they were great. May be able to find some next week...
@Baymule I peeled, cored and thin sliced...tossed in some water with fruit fresh (Ball brand) ... Just enough to get some on surface, couple minutes. Shook off, placed on tray. They dried enough within roughly 24 hrs to be just slightly chewy, not break up hard. Kept color, slight brown on edges...very nice, very mild. Good in caramel sauce and also cinn/sugar. 😁 I'd consider a little thicker cut next time. Other fruits do have more taste dried but these were good. I don't need to can that much! Those a little thicker had more obvious pear taste. I'd do more. Figs are my concern as they don't wait a minute to get over ripe! These pears are a little more forgiving.
I did some plum tomato slices last year and they were great. May be able to find some next week...