This isn't really about homemade cheese, but it's about milk products so I figured it probably goes here. I know colby is both smoother and milder than cheddar, but what is the real difference between them? Are they made differently? Is colby simply a milder cheddar? How do they make it creamier?
These questions go in my mind every time our family switches cheese type.
These questions go in my mind every time our family switches cheese type.