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farmerjan
Herd Master
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Wed afternoon... It was 30 overnight, got up to 38 but has been cloudy and foggy out... Snow is melting some, not near as hard underfoot.
We got a covering skiff of snow last night, and some flurries/sprinkles today...
Not as good a day today as yesterday... feeling a little tired out this morning when I got up... might just be my body trying to get used to a "new normal" change...
Went to the farm to take the meters to the farmer that HAD TO test... set up a couple for him, left extra hoses and one extra meter... forgot to take the sample bottles... So I came home, got the truck and went to snyder's to the cow and the calves. I had locked the 2 calves away from her... and they were more than ready to go on her... she was not quite as co-operative this morning... I had to do the AHNNNT thing and smack her a couple times on the hip... but her jersey steer was very determined... and the black one from M was even more determined... so they both got her nursed out pretty good. I think she will come around without too much problem... couple days of "enforced" feeding... Luckily the new/young calf is very determined... and she was stealing off the red cow so not afraid to go after a teat.
Then I went and dropped off the bottles at the farm, while I was out.
The windshield wipers on the green car were a little split at the top.... so I went down to the co-op and got them to put a new pair on the car...have put new ones on the red forester and the explorer this past year too... Tomorrow I will have to go and get the meters and the samples, as well as enter the info into his computer... the best thing is that he will not test for another 6 weeks... so I can be done with him...
I am going to text a few farms to see about getting a few set up starting next week... the couple I cancelled when I got so sick with the allergic responses... will get the first choice...
Not going to push it too hard for a few times testing...But at least I can breathe and not coughing near so much....
Checked the bird feeders and they still were about 1/2 full.... So they will wait to get refilled a few more days...
Thinking spaghetti for supper...... I usually would eat the creamy sauces... so have to go to tomato based sauces.. no meat.....can't even do pizza, which I seldom eat because of the cheese....... I love calzones but no cheese, so not very appetizing... tired of the imitation crab meat as a scoop for lunches......tuna fish too.... sweet potato fries and some mushroom sauteed side dishes...... green beans...... guess I can make some baked beans in the pot... Got to clean out the fridge of the milk products for now... I just had bought cheese at Sharp Shopper.. got a bunch of yogurt... I buy yogurt at Sharp Shopper 12 or 24 of the individual serving size, at a time. as they would have them getting out of date... and believe me, yogurt will be good if sealed for 6 months or more "out of date".... so I have a bunch that I bought a month ago before I knew .... plus I buy the qt containers... like .79 a qt and the smaller cups at 3/1.00 to 6/1.00....... yogurt to me was like a "comfort food".... when my stomach was so-so, I'd eat yogurt... never realizing it was contributing to the problem... DS hates yogurt so the chickens and cats will get the opened ones... some of the cheese I will freeze...
I need to get eggs since they seem to be okay... my langshan hen is doing her best laying an egg, 2 days out of 3 sometimes, but usually every other day... I don't know how old she is so I am thrilled she is laying that many in these cold miserable winter temps... can't even do a mushroom swiss omelet....


and I want to find some sherbet and juice popsicles since I can't do ice cream... and yes, I do eat ice cream in the winter...
Chocolate has milk products... don't dare make brownies....
Got some vegetables in the freezer... and going to get more chicken out I guess...
I love some of the mild fish... usually broiled... BUT... I always brushed with butter...
not alot, but still... milk products....
Nope, @Mini Horses ... no bacon grease or anything pork even....
I can do chinese... seafood kind of dishes...
Oh well, spaghetti it is tonight...
We got a covering skiff of snow last night, and some flurries/sprinkles today...
Not as good a day today as yesterday... feeling a little tired out this morning when I got up... might just be my body trying to get used to a "new normal" change...
Went to the farm to take the meters to the farmer that HAD TO test... set up a couple for him, left extra hoses and one extra meter... forgot to take the sample bottles... So I came home, got the truck and went to snyder's to the cow and the calves. I had locked the 2 calves away from her... and they were more than ready to go on her... she was not quite as co-operative this morning... I had to do the AHNNNT thing and smack her a couple times on the hip... but her jersey steer was very determined... and the black one from M was even more determined... so they both got her nursed out pretty good. I think she will come around without too much problem... couple days of "enforced" feeding... Luckily the new/young calf is very determined... and she was stealing off the red cow so not afraid to go after a teat.
Then I went and dropped off the bottles at the farm, while I was out.
The windshield wipers on the green car were a little split at the top.... so I went down to the co-op and got them to put a new pair on the car...have put new ones on the red forester and the explorer this past year too... Tomorrow I will have to go and get the meters and the samples, as well as enter the info into his computer... the best thing is that he will not test for another 6 weeks... so I can be done with him...
I am going to text a few farms to see about getting a few set up starting next week... the couple I cancelled when I got so sick with the allergic responses... will get the first choice...
Not going to push it too hard for a few times testing...But at least I can breathe and not coughing near so much....
Checked the bird feeders and they still were about 1/2 full.... So they will wait to get refilled a few more days...
Thinking spaghetti for supper...... I usually would eat the creamy sauces... so have to go to tomato based sauces.. no meat.....can't even do pizza, which I seldom eat because of the cheese....... I love calzones but no cheese, so not very appetizing... tired of the imitation crab meat as a scoop for lunches......tuna fish too.... sweet potato fries and some mushroom sauteed side dishes...... green beans...... guess I can make some baked beans in the pot... Got to clean out the fridge of the milk products for now... I just had bought cheese at Sharp Shopper.. got a bunch of yogurt... I buy yogurt at Sharp Shopper 12 or 24 of the individual serving size, at a time. as they would have them getting out of date... and believe me, yogurt will be good if sealed for 6 months or more "out of date".... so I have a bunch that I bought a month ago before I knew .... plus I buy the qt containers... like .79 a qt and the smaller cups at 3/1.00 to 6/1.00....... yogurt to me was like a "comfort food".... when my stomach was so-so, I'd eat yogurt... never realizing it was contributing to the problem... DS hates yogurt so the chickens and cats will get the opened ones... some of the cheese I will freeze...
I need to get eggs since they seem to be okay... my langshan hen is doing her best laying an egg, 2 days out of 3 sometimes, but usually every other day... I don't know how old she is so I am thrilled she is laying that many in these cold miserable winter temps... can't even do a mushroom swiss omelet....



and I want to find some sherbet and juice popsicles since I can't do ice cream... and yes, I do eat ice cream in the winter...Chocolate has milk products... don't dare make brownies....
Got some vegetables in the freezer... and going to get more chicken out I guess...
I love some of the mild fish... usually broiled... BUT... I always brushed with butter...

not alot, but still... milk products.... Nope, @Mini Horses ... no bacon grease or anything pork even....
I can do chinese... seafood kind of dishes...
Oh well, spaghetti it is tonight...
360 turnabout.