Moody
Loving the herd life
- Joined
- Aug 6, 2014
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I know many have the same problem I'm having with designing things right the first time. First year I hand milked in that middle stall in the pic. 2nd year I brought each one down to the garage near the house and milked with a surge Milker (awesome!) but the stand was outside while the equipment was in the garage. That works okay except rain and both years I've had problems with already milked goats trying to bust in when I open the gate for a different goat to milk.
So I need ideas?
I can use one full stall of the three new ones, enclose it with walls, maybe a window and 2 doors. One for entering goats and one to exit out to the field when done. Concrete squares to make a concrete floor that could be washed down if needed with drainage of some sort? But could that work for my jersey cow as well? I don't currently milk her but I imagine the setup would be similar minus the lifted stand. Is a 8'x16' enclosed stall big enough? Feed storage would have to be there as well. The rest of the barn will be used for a bit of hay or straw storage and stalls for livestock.
I could also look into building the other half and getting a 20' container to be a dedicated milk house next to the barn.
But it's cheaper to try to incorporate it into the barn.
Any ideas to make it more efficient? Size seem okay? Convenience is also important. I already have a bunch of very inconvenient things set up. I don't need to add another design failure to our small farm.