Couple years ago I grew bullhorn peppers. Had a bunch and my wife got the idea to split the peppers like noodles and made lasagna. Crazy what tomato sauce and cheese make taste good ain't it.And I'm all caught up now!
I went to the garden after the grandkids left and picked zucchini logs. LOL I made lasagna!
Lasagna noodle recipe.
2 1/2 cups grated zucchini, in small handfuls, squeeze the liquid out
6 eggs, beaten
1 cup shredded mozzarella
Combine the ingredients. prepare 2 cookie sheets, cover with parchment paper. Spread mixture over the cookie sheets about 1/4" thick. Bake at 350F for 25 minutes until golden. Let cool 10 minutes. Cut into strips and use as noodles.
Use your favorite lasagna recipe. It makes
Ok..... I am stuck....Posted on TEG July 28
I made cornmeal today with corn I had from last year. 9 cups of corn yielded 14 cups of cornmeal. So the ratio is 1.5555 cups cornmeal to 1 cup of corn. LOL
I made cornbread for supper, baked chicken, pinto beans and carrot salad. Tomorrow I’ll make dressing from the leftover cornbread.
Funny story on myself. I was maybe 20, when I hosted Thanksgiving dinner. I used an old cookbook that called for STALE cornbread for the dressing. I hit the panic button. I didn’t HAVE any stale cornbread. So I baked a couple batches of cornbread, crumbled them up and put it in a low oven to make it “stale”. Yeah, I was a dummy.