1. BYH Official Poll: What are the things that you should consider before buying herds?
    CLICK HERE!
    (if you are logged in, this notice can be dismissed using the "x" to the top right of the notice)

    Dismiss Notice
  2. Making a Pasture -Discussion Threads
    CLICK HERE!
    (if you are logged in, this notice can be dismissed using the "x" to the top right of the notice)

    Dismiss Notice
  3. Dismiss Notice
  4. BYH Picture of the Week (POW) - Submit your Pics Now !!
    Click HERE!
    (if you are logged in, this notice can be dismissed using the "x" to the top right of the notice)
    Dismiss Notice

got any good recipe for ground goat meat ?

Discussion in 'Recipes and Kitchen Tips' started by jk47, Jun 26, 2015.

  1. Jun 26, 2015
    jk47

    jk47 Loving the herd life

    Joined:
    Nov 8, 2013
    Messages:
    264
    Likes Received:
    67
    Trophy Points:
    133
    Location:
    California
    I got my goat processed the other day and decide to get a bulk of it ground at the butcher so got any good recipes for me to try
     
  2. Jun 28, 2015
    mysunwolf

    mysunwolf True BYH Addict

    Joined:
    Nov 23, 2012
    Messages:
    1,038
    Likes Received:
    1,112
    Trophy Points:
    293
    Location:
    Southwest Virginia
    We processed our goats last fall and are still eating the ground meat. There are so many good recipes, but here are a few of our favorites...

    1. Goat burger. Use 1lb of ground goat, chop a small amount of onion and a few cloves of garlic, pepper, and a little bit of oregano. Mix into the ground goat with your hands. Form into patties and sprinkle salt to taste over them, then cook on high heat in your cast iron or on the grill. Very tasty!

    2. Goat Tomato Sauce. Cook 1lb ground goat in some olive oil until it's done and a little brown. Add to your favorite pasta sauce.

    3. Goat Merguez Sausage. Mix 1lb ground goat with 1tsp cumin, 1tsp coriander, 1tsp fennel seed, 1T paprika, 1T salt, 1tsp cayenne pepper, a few minced garlic cloves. You can make patties or use this mix to stuff into casing.
     
  3. Jun 28, 2015
    jk47

    jk47 Loving the herd life

    Joined:
    Nov 8, 2013
    Messages:
    264
    Likes Received:
    67
    Trophy Points:
    133
    Location:
    California
    I going to have to try that sausage it sounds good
     
  4. Sep 24, 2015
    mcjam

    mcjam Chillin' with the herd

    Joined:
    Feb 23, 2015
    Messages:
    14
    Likes Received:
    19
    Trophy Points:
    33
    Goat meat balls

    Season ground goat with salt, pepper, oregano, garlic, and a bit of feta cheese. (Fry a bit to taste, adjust seasonings) Form 1" meat balls and arrange evenly on a baking sheet. Bake 350 for about 20 minutes until done. Make a gravy from the pan drippings.Serve with a good greek salad and rice pilaf.
     
  5. Sep 24, 2015
    goatgurl

    goatgurl True BYH Addict

    Joined:
    May 22, 2014
    Messages:
    1,582
    Likes Received:
    2,043
    Trophy Points:
    253
    Location:
    Arklahoma
    i use ground goat just like i use ground beef. pasta sauce, Mexican, SOS, soups, meat balls, goat burgers and anything else your heart desires. hope you enjoy it
     
    jk47 likes this.
  6. Sep 25, 2015
    norseofcourse

    norseofcourse Herd Master Golden Herd Member

    Joined:
    Mar 26, 2013
    Messages:
    2,653
    Likes Received:
    2,109
    Trophy Points:
    313
    Location:
    NE Ohio
    What is SOS?
     
  7. Sep 25, 2015
    frustratedearthmother

    frustratedearthmother Herd Master

    Joined:
    May 7, 2013
    Messages:
    4,809
    Likes Received:
    5,162
    Trophy Points:
    433
    I'm sure there are different variations in different parts of the country - but in my neck of the woods it's ground meat cooked and smothered in gravy and served over toast points. Commonly called (a four letter word that would get me mod-slapped) $... on a Shingle! Good eating, lol!
     
    Pamela likes this.
  8. Sep 25, 2015
    SheepGirl

    SheepGirl Master of Sheep Golden Herd Member

    Joined:
    Jul 15, 2011
    Messages:
    3,623
    Likes Received:
    866
    Trophy Points:
    303
    Location:
    Frederick, Maryland
    here we used chipped beef for sos and it's soo good!!
     
  9. Sep 25, 2015
    goatgurl

    goatgurl True BYH Addict

    Joined:
    May 22, 2014
    Messages:
    1,582
    Likes Received:
    2,043
    Trophy Points:
    253
    Location:
    Arklahoma
    one could politely call sos chipped beef on toast but my dad was in the army air core and when it was served to them they called it shi(poo) on a shingle. basically beef, goat or deer browned and a thick white gravy made with the drippings. was a staple around our house when i was a kid. a pound of ground meat, a little flour and milk goes a long way when you are feeding a lot of kids
     
    Pamela, Scooby308 and norseofcourse like this.
  10. Sep 25, 2015
    norseofcourse

    norseofcourse Herd Master Golden Herd Member

    Joined:
    Mar 26, 2013
    Messages:
    2,653
    Likes Received:
    2,109
    Trophy Points:
    313
    Location:
    NE Ohio
    Ah, I get it now! Not something I had when growing up... the 'stretch' foods for our family were mostly casserole-types, like tuna noodle casserole. Might have to try an sos version with lamb...