CountryFried
Chillin' with the herd
Built the pen this morning and picked up the pigs this evening. Was dark when we got home, so they're in our chain link fence right now, because my dingbat son put the wood on the wrong edge of the combo stock panels I bought, and he was worried the pigs might fit through the bigger squares right now. I bought a solar charger for now, if it isn't hot enough, I'll go get the Parmak from Jeffers (they're local for me, who knew?) and invest in some batteries and a charger. I'm a bit confused on what kind of battery a 12v actually is. I thought it was the size of a car battery, but the 6v Rayovac I saw at Tractor Supply made me think maybe not? Anyway, I'll deal with that down the road if I need a more powerful charger.
My pigs are roughly 25lbs each, and the guy I got them from is just getting back into breeding feeders to sell. He said he had them on grower feed, but he's been giving them fermented(?) corn lately and supplementing. He said just soak the corn in water overnight to ferment it. If I do that, what do I supplement with? Right now, I have a bag of the Purina Sow and Pig, 16% protein, but I'll be going to see what they have at the local co-op this week. The Purina is all TS had in at the time and I didn't have time to catch the co-op before they closed today.
And my son works for a pizza place and frequently brings home cheese or cheese and pepperoni pizzas that are left at the end of the night. I'm guessing the cheese pizza is fine, but what about the pepperoni? Should I pick the pepperoni off, or just not feed that one at all? TIA for advice, I did pick up the Storey's book about pigs today and I'll be reading it, too.
My pigs are roughly 25lbs each, and the guy I got them from is just getting back into breeding feeders to sell. He said he had them on grower feed, but he's been giving them fermented(?) corn lately and supplementing. He said just soak the corn in water overnight to ferment it. If I do that, what do I supplement with? Right now, I have a bag of the Purina Sow and Pig, 16% protein, but I'll be going to see what they have at the local co-op this week. The Purina is all TS had in at the time and I didn't have time to catch the co-op before they closed today.
And my son works for a pizza place and frequently brings home cheese or cheese and pepperoni pizzas that are left at the end of the night. I'm guessing the cheese pizza is fine, but what about the pepperoni? Should I pick the pepperoni off, or just not feed that one at all? TIA for advice, I did pick up the Storey's book about pigs today and I'll be reading it, too.