Ground goat meat chili-excellent!!

[DonnaBelle]

Hey guys,

Yesterday morning I made ground goat meat chili. I made chili the normal way but I added some chopped pobalano peppers and a chopped red bell pepper.

Also, 2 teasp, of Hersheys cocoa and l/2 t. cinnamon.


BUT THE UNUSUAL INGREDIENT WAS: A can of pumpkin. Yep, a can of Libby's pumpkin. It made it very thick and much richer.

You can't really taste the pumpkin but it was a nice change.

I used Taco seasoning instead of chili seasoning.

My husband does not like things really spicy.

I browned the meat the night before, then put the Taco seasoning in and let it sit overnight before I put the chili together the next morning.

It was really good.

DonnaBelle

 

[Pearce Pastures]

That sounds really good. I am writing this down for the next time I do a chili dinner (I don't have goat meat yet but will swap in some beef or pork for now).

 

[WhiteMountainsRanch]

Sounds delicious!!!!

 

[Alice Acres]

I just may have to try that...I have a non-spicy husband as well.

We love our chili best with lamb...even people who might be squeamish do agree that it is way better than beef for chili, once they've tasted it.

 

[Bridgemoof]

That sounds great! My neighborhood has an annual chili party every February, and I already said I wanted to make goat chili! Now I'll try adding the pumpkin, too, that sounds fantastic! Thanks for sharing!

 

[Queen Mum]

When is the goat meat recipe book being published Donnabelle?

 

[animalmom]

Great question, Queen Mum! Book, book, book! DonnaBelle needs to write a goat meat recipe book!

 

[Pearce Pastures]

Great idea! You should do that!

 

[Royd Wood]

Sounds disgusting (just walloped down a huge plate of beef liver & onions with mash spuds)

Really want to try goat meat so will do this - sounds so tasty and I like it hot but might skip the pumpkin

 

[Pearce Pastures]

Sounds disgusting (just walloped down a huge plate of beef liver & onions with mash spuds)

Really want to try goat meat so will do this - sounds so tasty and I like it hot but might skip the pumpkin

That sounds good too!! I am the only one who will eat liver and onions here---more for me