Healthy Skeptic
Ridin' The Range
How do I know when our 3 piggies are ready to take in?
I KNOW!!!! Then you have a wildcatter like me who takes the risk on an 820 pound boar..... We pick up Wilbur on Wednesday, pork chops with pictures and taste test will appear on my 820 Pound thread on Wednesday night!But gosh Bay... they sure make up for it in a skillet or on a skewer or in a smoker or or a grill....