Sweetened
Herd Master
I'm debating on who to keep, who to castrate for my meat buck. I have a spanish and a boer X. However, I'm just looking to see pictures of stock you've butchered. I'd like those pictures to be within a couple days of butcher where possible so I know what I'm looking at. The spanish is 10 months, so butcher age from what I understand, trying to get a visual on what I need to look for.