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- #61
greybeard
Herd Master
It's always easy to rationalize or minimize any risk as long as it is someone else's ox being gored.Never a good thing to be a statistic... That being said, statistically, that number of infections is the equivalent of zero... 200/1000000=.0002 or .02% chance of infection. I would wager a guess that there are substantially more than 1 million households with backyard chickens as well. I would guess better than 10 times that number, which would make the chances correspondingly low at .002%
Sorry, but CDC or not, it really is a non-issue. It really is a very unimportant statistic. People get sick from lots of things.
I can just imagine what would befall me if I were to walk into a hospital room of a child being treated for salmonella and tell the parents they & their child were a meaningless statistic. I better be ready to have my old butt drug outside by the father to see what I was really made of.
I saw the same kind of comments made by more than a few cattlemen when the mad cow thing originally came up. They changed their tune quickly when FDA/USDA/FSIS imposed serious regulations and instructions on that sector even tho today, out of about 350million US population, only 5 cases have been reported and only 231 in a global population of 7.6 billion.
FDA and USDA does look to the CDC for guidance re restrictions and regulations, and one of the things all 3 look at is the attitude of producers. Blowing this off indifferently is not going to go far in prevention of regulating the home egg business.
I'd eat a dozen of 'em right now if I could...
I mean, where did that even come from?
No matter what you do or espouse to do, you will NEVER achieve zero (true zero) risk in life. Just aint gonna happen. You can minimize and mitigate, but not eliminate. Risk is a factor in all of life.