porkchop48
Ridin' The Range
I have a chance to get some jersey bull calf pretty cheap.
Would it be worth it to get a couple to raise up and butcher? They would be banded. I know they are smaller than "beef" cows but essentially still beef.
Can some one who has done it offer any advice?
Would it be worth it to get a couple to raise up and butcher? They would be banded. I know they are smaller than "beef" cows but essentially still beef.
Can some one who has done it offer any advice?