Just made the most awesome venison

raeleigh26

Overrun with beasties
Joined
Dec 22, 2015
Messages
73
Reaction score
53
Points
83
Location
Nowata Oklahoma USA
I'm not a fan of deer, but we were gifted two awhile back, which we had to process ourselves...
It took SO long... I was crying by the end of it!

Anyway... Need to use it up ago I pulled out a roast, thawed it, put a few cups of water in the roaster, drenched it in balsamic vinaigrette, soy sauce, A1, and what the heck, Worcestershire sauce for good measure.
Then I topped it with bacon and threw some ham hocks in there just cuz, generously garnished with garlic salt, onion, and pepper... Left in roaster about 4 hours on 325, basting with juices frequently...

Oh my word!
Cut with a fork juicy perfectly done no gamey goodness!

Rich venison flavor, texture like beef, no gamey taste, which we've had an issue with with some of the meat and I'm extremely sensitive to.
Really. I'll puke. It's bad.
Somebody try this!
 

Baymule

Herd Master
Joined
Aug 22, 2010
Messages
33,104
Reaction score
98,710
Points
873
Location
East Texas
I love deer meat. When I have a deer carcass I leave it on ice for several days. I drain it each day and add more ice, it's the Southern Style of hanging a carcass. LOL LOL It draws the blood out.

Your roast sounds like it was delicious. Glad you enjoyed it!
 

GLENMAR

True BYH Addict
Joined
Apr 12, 2011
Messages
1,382
Reaction score
570
Points
293
Location
Virginia
:frow We always have deer in the freezer. Always comes out good for me.
 
Top