raeleigh26
Overrun with beasties
I'm not a fan of deer, but we were gifted two awhile back, which we had to process ourselves...
It took SO long... I was crying by the end of it!
Anyway... Need to use it up ago I pulled out a roast, thawed it, put a few cups of water in the roaster, drenched it in balsamic vinaigrette, soy sauce, A1, and what the heck, Worcestershire sauce for good measure.
Then I topped it with bacon and threw some ham hocks in there just cuz, generously garnished with garlic salt, onion, and pepper... Left in roaster about 4 hours on 325, basting with juices frequently...
Oh my word!
Cut with a fork juicy perfectly done no gamey goodness!
Rich venison flavor, texture like beef, no gamey taste, which we've had an issue with with some of the meat and I'm extremely sensitive to.
Really. I'll puke. It's bad.
Somebody try this!
It took SO long... I was crying by the end of it!
Anyway... Need to use it up ago I pulled out a roast, thawed it, put a few cups of water in the roaster, drenched it in balsamic vinaigrette, soy sauce, A1, and what the heck, Worcestershire sauce for good measure.
Then I topped it with bacon and threw some ham hocks in there just cuz, generously garnished with garlic salt, onion, and pepper... Left in roaster about 4 hours on 325, basting with juices frequently...
Oh my word!
Cut with a fork juicy perfectly done no gamey goodness!
Rich venison flavor, texture like beef, no gamey taste, which we've had an issue with with some of the meat and I'm extremely sensitive to.
Really. I'll puke. It's bad.
Somebody try this!