In a way, yes.Bossroo said:Let's see, from what I have read from Google search in the last 2 days as well as your Kiko page posting of their history... The original developers of the breed had a vision and a standard to achieve. After several years of lots of dollars and hard work, they sold out and their original composit stock dispersed ... 3 splinter registries in the U.S. with their own politics that don't recognise each other ... no breed standard of perfection in any of them ... very wide body types and weights in all current flocks ... each herdsperson is basically left to their own devices in breeding choices ...
Correct. No standard. This is a meat goat. A real meat goat in that they weren't made to show or to have all these special things about them. They are built for food basically. They came here for the same reason, to improve herds in all fashions. There really is no need for a standard.no breed standard of perfection in any of them ... very wide body types and weights in all current flocks ... each herdsperson is basically left to their own devices in breeding choices ...

Hmmm! When I clicked the submit button, part of my post ended up in outer space or wherever ? In any event, I think that the original intent of producing a easy/ minimal care superior meat goat is the way to go . The original breeders in NZ had a very extreame culling regimen and heavily culled to meet their vision to a " performance standard". Someone ( ie. Straw Hat ) should check out the Dorper sheep (developed in S. Africa) inspection system and modify it to suit the Kiko as a good way to improve the breeding stock instead of every breeder breeding to their own idea of a meat producer. Look at some of the designer dogs such as the "labradoodle", "chiwheeny", etc. , each is depending on anyone who breeds two different breeds and gives it a cute name to make some money. the buyer then can't breed on the traits that they fell in love with. What eventually happens is the pups end up as any other mutt in the local pound. I have friends that tried crossing the Shnouser x Poodle thing to make money, first litter sold like pancakes, the next two litters ended up being freebies. I had a flock of several hundred Ramboulett and Coriedale ewes and bred them to my Purebred Suffollk rams, then I sold all of their lambs as well as wool from the ewes at auction for meat and wool. I also had a flock of purebred registered Suffolk rams that I bred for the sale as replacement purebred registered ewes and rams that I sold at very good prices at private as well as at yearling auctions. These I not only provided with registration papers, but I added all detailed rate of gain performance records which gave them added value. I also agree with you that there are quite a bit of variety in size and performance in the purebred breeds. As an example ...There are quite a few Suffolks that fall far short of any breed standars and there is no uniformity of meat characteristics in those types of flocks therfore, I wouldn't look at that flock twice. These bring cull prices. During the crash in wool prices, I sold out as sheering costs far outwayed the sale of wool resulting in lack of profit . If I was to return to breeding sheep, I would do so with the Dorper sheep. You see, I was and am of the mind that the animals should be judged as a performance producer to an expected standard as a whole to have value.Bossroo said:Let's see, from what I have read from Google search in the last 2 days as well as your Kiko page posting of their history... The original developers of the breed had a vision and a standard to achieve. After several years of lots of dollars and hard work, they sold out and their original composit stock dispersed ... 3 splinter registries in the U.S. with their own politics that don't recognise each other ... no breed standard of perfection in any of them ... very wide body types and weights in all current flocks ... each herdsperson is basically left to their own devices in breeding choices ...