Low Carb/Keto Recipe Thread

Devonviolet

Herd Master
Joined
Nov 22, 2014
Messages
3,402
Reaction score
8,170
Points
513
Location
East Texas - Near Sulphur Springs
I finally made the Fathead Pizza recipe that @Baymule posted on Feb. 20th of this year (Page 26 of this thread).

I ended up having to change the recipe, due to food allergies. So, it had fewer calories (for 1/6th of the pizza) and about 1/2 the carbs.
0427191939.jpg


0427191944a.jpg


It was absolutely delicious. The crust was a bit on the soft side, but very tasty and had a goo texturre! Maybe it would have been firmer if I hadn't forgotten to put the egg in it. :hide But to be honest, we thought it was perfect the way it was & I don't think I will put the egg in next time either.

I can't have the marinara sauce, because I'm allergic to tomatoes, so I left it off & just put mozzarella cheese directly on the crust. We didn't even miss the "pizza sauce".

I will definitely be making this pizza again!! :drool
 
Last edited:

Devonviolet

Herd Master
Joined
Nov 22, 2014
Messages
3,402
Reaction score
8,170
Points
513
Location
East Texas - Near Sulphur Springs
@Devonviolet on page 31 I posted the pizza made with Alfredo sauce. With your goat cream, that would be so good!
I saw that, and it looks yummy! But the sauce also would add calories. Since I used more cheese, than the original recipe calls for, I need to keep the calories down.

ETA: I just figured the calories and the Alfredo sauce would add 194 calories, making it almost 600 calories.
 
Last edited:

Baymule

Herd Master
Joined
Aug 22, 2010
Messages
33,092
Reaction score
98,654
Points
873
Location
East Texas
I saw that, and it looks yummy! But the sauce also would add calories. Since I used more cheese, than the original recipe calls for, I need to keep the calories down.
Try the crust with the egg in it, then decide which way you like it. I have used that recipe to bake small rounds, then piled ground meat, lettuce and cheese on them.
 

Baymule

Herd Master
Joined
Aug 22, 2010
Messages
33,092
Reaction score
98,654
Points
873
Location
East Texas
That looks delicious! I like squash. I like zucchini......especially zucchini bread. :lol:

We have veered off in the ditch...… :smack English peas were ready and we have ate every single one. :drool So sweet! They are not on a low carb diet. Vines are done now. :hit I planted Sugar Snap peas and they are coming on like gangbusters. We snack on them raw, they are crunchy. Probably not on a low carb diet either.:(
 

Mike CHS

Herd Master
Joined
Mar 18, 2013
Messages
10,407
Reaction score
37,366
Points
793
Location
Southern Middle TN
We have a lamb rib roast along with some balsamic vinegar and olive oil seasoned cauliflower in the oven. Marinated the lamb with red wine, basil, a little brown sugar along with garlic and a little salt and pepper.
 
Last edited:

Latest posts

Top