making butter

[naughty]

Was thinking of putting some garlic and rosemary in the cream and letting it flavor the cream b4 maKing the butter. Will this cause problems making butter?

 

[Cricket]

Don't know, but now I'm going to have to try that! Thank you

 

[nelson castro]

Was thinking of putting some garlic and rosemary in the cream and letting it flavor the cream b4 maKing the butter.

A very cool idea. Never thought of this one..

 

[Cricket]

Yep, it works--great idea! I used about 2 cups Jersey cream, added Tbl rosemary and Tbl fresh chopped garlic. Heated to 145, cooled and refridgerated for 2 days. (Milk out of someone else's bulk tank). Strained, made the butter in blender, added salt. Don't know if the straining was necessary, but wanted to know how flavorful it would be without.

 

[danielburns271]

That's a brilliant idea.. It surely does adds flavor.