Well, got a load of dirt for all the holes yesterday. Then, got a turkey from the store. Of course, there was no room in the freezer, so an impromptu canning session to make room. Who doesn’t like spending most of the night canning? If I’m already canning I’m going to can the cranberries that are finally available. If I’m making cranberries then I might as well make apple butter, some of them are looking a bit bruised. If I’m making apple butter I might as well see what else can be tossed in a can; I mean everything’s already out and ready. I had a friend who came over for my random canning night, which was awesome. But there’s still at least five batches of cranberries left to cook and can among more apple butter! I love seeing all the jars done and laid out.